Deep and bright, purple-red in colour with a heady nose of black fruits, spices and vanilla. The tannins are beautifully smooth on entry and only show their grip around the middle to end of the palate when the wine is under 5 years old (depending on the vintage). There are lovely notes of liquorice and spice mixed in with rich, concentrated fruit from the middle to the end of the taste. The aromatic complexity will increase as the wine ages.
Grape varieties:50% Grenache, 20% Syrah, 30% Mourvèdre
Southern Rhône wines are almost always blended around Grenache to bring balance, complexity and richness of aroma to the wines. Thirteen varietals are permitted. The main varieties are:
Grenache – Medium ruby colour and high alcohol. Delightfully fruity (red fruits) in youth, spice: prune notes with age. Medium dry tannins that soften with age.
Syrah – Deep colour with purple shades. Very tight but velvety tannins giving good ageing potential. Violet and/ or black fruit aromas. With age the aromas evolves towards wild aromas of leather, truffle, and towards liquorice
Mourvèdre – Dark brick red, high tannin brings additional ageing quality to the blend. Sometimes animal notes in its youth become fruity (dark berries, leather, undergrowth, pine, liquorice) and spicy with age.
Cinsault – High proportion in Rosé. Elegant, fruity aromas, light colour and tannin (in reds).
Grenache Blanc – Low acidity giving smoothness and length on the palate with floral aromas and notes of apple and pear.
Clairette – Brings acidity and freshness to the blend. Floral, complex aromas of rose and acacia with notes of white peach and exotic fruit.
Roussanne – Brings finesse and delicacy and a great deal of elegance. Good acidity in the northern Rhône enabling the wine to age well. Complex aromas of honeysuckle with touches of apricot, hawthorn or narcissus.
Bourboulenc – Brings good acidity to the blend. Floral aromas.
Marsanne – Medium acidity, with high aromatic potential in young wines. Complex and subtle floral aromas of acacia, dried fruit and nuts (almond, hazelnut, walnut).
Viognier – Medium colour with low acidity and very fruity (pear) in the Southern Rhône. In the Northern Rhône, it brings suppleness and smoothness. Great aromatic potential – acacia, honeysuckle, violet, almond blossom, linden, and with age, musk, honey and dried apricot.
Terroir: Northern part of the appellation adjacent to Beaucastel – plateaux of red clay, sand and rolled stones (“galets”).
The vast majority of wines in the Southern Rhône are aged in neutral tanks such as concrete and stainless steel in order to preserve the delightful fruity characteristics of Grenache. Where oak is used, it is often only used for a proportion of the blend. The majority of wines in the Northern Rhône however, are aged in oak.
The amount of oak flavour in the wine depends on:
The following classifications are used for wines listed on this website:
No Oak – The wine is aged in neutral vats or large, old oak barrels that impart no oak flavours. These wines will be fruit-forward and bright in their early years.
Light Oak – Oak flavours are present but do not dominate the wine when young. The wine may only be partly aged in smaller oak barrels and/or the barrels may have been used for one to three prior wines.
Prominent Oak – Oak flavour is a noticeable feature of the wine, particularly when young. Oak also imparts oak tannins into the wine which can increase the ageing potential of the wine, thus allowing the wine to develop complex aromas over many years.
Drinking time: 3 to 15 years
The majority of everyday wines are produced to be drunk within a year, or two of their vintage date.
Fine wines that demonstrate a balanced acidity and good tannin structure have the ability to be aged over many years. Oak flavours and red wine tannins soften with age, which allow more complex aromas to develop.
Deciding when to drink a fine wine is very much a matter of personal taste. You should drink the wine earlier in its life if you prefer its fruity (“primary”) aromas, accepting that tannins and any oak flavours will be more prominent when the wine is young.
Reviews: RP 94 Pts, JD 93 Pts
The ratings of leading reviewers are listed here with their written comments detailed at the bottom of the page.
Remember that “beauty is in the eye of the beholder”. Each wine reviewer has personal tastes and, as hard as they try, preferences can be reflected in the numerical score a reviewer gives to a wine. This is why is important to read their comments rather than judge a wine by its numerical score.
JR = Jancis Robinson. Score out of 20 points.
RP = Robert Parker, Wine Advocate. Score out of 100 points.
JD = Jeb Dunnuck. Score out of 100 points.
WS = Wine Spectator. Score out of 100 points.
W&S = Wine and Sprits. Score out of 100 points.
WE = Wine Enthusiast. Score out of 100 points.
VM = Vinous Media. Score out of 100 points.
JS= James Suckling. Score out of 100 points.
Shipping costs are calculated per box of 6 bottles. Each box can contain a mixed selection of wines.
Robert Parker’s Wine Advocate (RP)
2018 vintage (94 points): The 2018 Chateauneuf du Pape les Origines offers up scents of lavender and thyme on the nose, accenting red berries and cherries. This full-bodied effort reveals an intriguing tautness on the palate, with tart, redcurrant and pie-cherry notes juxtaposed against hints of dark chocolate. It seems to have tightened up a bit since I tasted it last year. The tannins are more prominent here than in many 2018s, suggesting that a couple of years in the cellar wouldn’t hurt, as there’s ample concentration and plenty of fruit-driven length on the finish.
Jeb Dunnuck (JD)
2018 vintage (93 points): the 2018 Châteauneuf Du Pape Les Origines displays a slightly more modern style in its black raspberry and jammy blackberry fruits as well as notes of black licorice, toasted spices, vanilla bean, and peppery garrigue. Showing the vintage’s more medium-bodied style on the palate, it has good mid-palate depth, terrific overall balance, and a classy finish that keeps you coming back to the glass. It’s not going to be the longest-lived version of this cuvée, but it will benefit from a year ot two of bottle age and keep nicely for over a decade.
The Jaume siblings of Sébastien, Christophe and Hèlène are the 6th generation of a winegrowing family which had previously only sold grapes and wine in bulk. Their father Alain Jaume created Domaine Grand Veneur in 1976 to age and bottle the wines under their own label and the Domaine has now achieved a worldwide reputation.
The estate cultivates 90ha (225 acres) of vineyards: 6 ha in AOP Châteauneuf-du-Pape, 28 ha in Lirac “Clos de Sixte”, 10 ha in Vacqueyras “Château Mazane” and 36 ha in Côtes de Rhône.
The estate vineyards have been certified Organic (“Agriculture Biologique”) since 2012.
The vineyards of Châteauneuf-du-Pape are located in two separate areas at the northern edge of the appellation. The “Miocene” red cuveé is grown on a raised plateau of large rounded rocks (“galets”) and sand, whilst the “Les Origines” red cuveé is grown on a plateau of galets, red clay and sand, just next to Beaucastel. The”Vieilles Vignes” red cuveé is made from the oldest vines across both terroir.
The Châteauneuf-du-Pape white cuveés are grown from parcels sloping north from the raised plateau. The cooler aspect aids freshness in the wines.
The estate also runs a negotiant business purchasing selected grapes and wine from wine growing partners in Tavel, Gigondas, Rasteau, Cairanne, Vacqueyras (separate from the estate-owned “Château Mazane”), Lirac (separate from the estate-owned “Clos de Sixte”), Ventoux and Châteauneuf-du-Pape (separate from the estate-owned Domaine Grand Veneur). These wines are labelled “Alain Jaume” and do not display the Domaine name.