Domaine André Berthet-Rayne Cairanne Castel Miero White 2024

Grenache, Clairette, Roussanne, and Viognier are vinified in barrels and aged for six months. Marsanne and Bourboulenc are fermented in stainless steel vats. Fermentation takes place at low temperatures. On the nose, powerful and voluble aromas develop immediately. Yellow peach, mirabelle plum, and quince jelly share the initial nose. These are followed by more floral notes reminiscent of broom and acacia blossom. The finish reveals a hint of vanilla, almost sweet but without excess, betraying the fermentation and oak aging and adding the necessary complexity to this beautiful wine. The palate does not disappoint, prolonging the impression of elegance and finesse. The balance between sweetness and freshness, as well as the fruity and airy aromas perceived in the retro-olfaction, create a harmonious and complete whole.