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Chêne Bleu Aliot 2018

65% Roussanne, 30% Grenache blanc, 5% Marsanne

North facing vineyards at an altitude of over 500 metres bring excellent natural acidity to the wine. The soil is a very stony mix of clay and limestone

Golden yellow in colour. A rich and complex nose of toasted nuts, blossom, peach, lemon, and buttery croissant. Fresh and rich palate reflecting the complex aromas with a touch of honey, vanilla and minerals. Long finish. A gastronomic white that pairs well with rich seafood dishes (scallops and cream), salmon and chicken.


Shipping costs are calculated per box of 6 bottles. Each box can contain a mixed selection of wines.

Producer profile

The vineyards covers four different wine classifications: AOC Ventoux, IGP, AOC Gigondas and AOC Côtes du Rhône Villages Séguret . The two top reds, Héloise and Abelard are produced from old vines plots which cross the different classification boundaries, so are labelled with the base classification, IGP. The vineyards are contiguously located around the property and surrounded by forest which provides the perfect scenario for organic viticulture. The property also incorporates biodynamic approaches to assist them in their goal of natural viticulture. The winery is built into the slope which means gravity can be used to move the wine through some of its stages and thus reduce the need for pumping. The wines are fermented in a mixture of stainless steel and “foudres” (very large upright oak barrels) for the reds and stainless steel and/or smaller oak barrels for the whites and rosé. The two top reds are aged for up to three years in barriques (225 litre small oak barrels) and concrete.
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