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Domaine Brusset Cairanne L’Esprit de Papet 2022

Roussanne, Viognier.

Sandy clay on the slopes.

Bright golden in colour, the wine reveals complex aromas of white flowers and fruit such as apricot, and pear with some spicy notes and white pepper. It has a lovely texture on the palate. The wine is extremely well-balanced with lovely notes of roasted hazelnut. It has a long finish with a lingering flavour of minerals. A gastronomic wine that demands food such as scallops or chicken in cream. Also wonderful with cheese. It can be drunk young but it is also superb to drink with a few years of age.


Shipping costs are calculated per box of 6 bottles. Each box can contain a mixed selection of wines.

Producer profile

André Brusset started growing grapes in 1929 as was a founding member of the cooperative of Cairanne. André commenced the production of his own wines in 1947 with 13 ha of land in Cairanne. André’s son, Daniel joined him in 1966 and a new concrete vat cellar was installed in 1972. In 1986, Daniel Brusset purchased bought 40ha of Gigondas AOC in Dentelles hills. The land required a significant amount of restructuring and terracing with 19ha now planted with vines. Their Gigondas terroir is south-facing where much of Gigondas AOC is north to north-west facing and the soils are very rocky with high degree of limestone. André Brusset’s grandson, Laurent started at the domaine in 1989. Today, the Domaine cultivates and produces wines from 19 ha in Gigondas, 38 ha in Cairanne, 23 ha in Cotes du Rhone (near Mondragon) and 5 ha in Ventoux (near Carpentras).
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