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Domaine de la Charbonnière Châteauneuf-du-Pape White 2023

40% Grenache Blanc, 20 % Clairette, 40% Roussanne

From two distinctly different plots. Firstly “Mourre des Perdrix” on the eastern side of the appellation where sand dominates (bringing freshness to the wine), and from “Brusquières” towards the northern end of the appellation where large rounded rocks over a clay bring additional weight to the wine.

A beautifully perfumed nose of apricot and white flesh peaches fruits with exotic fruits to add to the complexity. Medium-bodied on the palate, the stone fruit and exotic fruit flavours are accompanied by notes of vanilla and brioche. Lovely, well balanced finish with citrus and mineral notes.

37.60

Out of stock

Shipping costs are calculated per box of 6 bottles. Each box can contain a mixed selection of wines.

Producer profile

The domaine is now run by the fourth generation of the Maret family, Veronique and Caroline. The original vineyards were purchased in 1912 by Eugene Maret as a gift for his wife. The estate was enlarged by their son, Fernand and his son, Michel was the first to produce wine in 1973. The estate includes 19ha in Châteauneuf-du-Pape, 6ha in Vacqueyras and 2ha of Côtes du Rhône. The terroir of Châteauneuf-du-Pape includes two large plots of quite distinct terroir which produce two quite different cuvées, “Mourre des Pedrix” (sandy soils) and “Les Hautes Brusquières” (stoney soils). The main Châteauneuf-du-Pape “Cuvée Domaine” is produced from a blend of many small, plots of varying terroir in the north east of the appellation. The Vacqueyras wine is grown on a stoney, clay plateau. The majority of the wines are fermented and aged in very “foudres” (large oak casks).
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