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Domaine du Pourra Mix Terres

85% Grenache, 5% Syrah, 5% Cinsault, 5% Mourvèdre

Organic grower. Blend of terroir and vintages from Gigondas – north-facing slopes of clay-limestone, rock, gravel and grey marl at 340 to 450 metres in altitude – and Côtes du Rhône Villages Séguret – a hot, dry poor soil of broken limestone at 440 metres of altitude.

Mix… Terres is a cuvée that is completely off the beaten track: it is the result of a blend of terroir from Gigondas and Séguret and a blend of vintages (2001, 2003, 2004, 2008 and 2016). Hence, the name “Mixed terroir”.

On the nose, it offers mature but at the same time fresh fruity notes. Fine tannins on the palate with mature fruit, savoury notes and excellent length. A truly remarkable, mature wine that goes very well with spicy dishes, red meats and game.


Shipping costs are calculated per box of 6 bottles. Each box can contain a mixed selection of wines.

Producer profile

Jean-Christian Mayordome purchased the domaine in 1998. The domaine vineyards – located between 300 and 480 m of altitude – include 11 ha (27 acres) in the cru of Gigondas, and 15ha in Côtes du Rhône Villages Séguret. Very rocky soils and an old average of vines combines to produce very low yields. The Gigondas vineyards are high in limestone content, with clay and sand. The Séguret vineyards are heavy in limestone which is not typical of the appellation, producing much more robust and age-worthy wines than would normally be expected. As well as running a winery, Jean-Christian works a doctor, specialising homeopathy. This natural approach is reflected in the wines with organic practices in the vineyard and minimal intervention in the cellar. With a view to producing even more natural wines, the domaine adopted biodynamic practices in the vineyard and was certified Biodynamic in 2019.
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