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Domaine du Pourra

Vin de France – Mix....Terres

12.50

Mix… Terres is a cuvée that is completely off the beaten track: it is the result of a blend of terroir from Gigondas and Séguret and a blend of vintages (2001, 2003, 2004, 2008 and 2016). Hence, the name “Mixed terroir”. On the nose, it offers mature but at the same time fresh fruity notes. Fine tannins on the palate with mature fruit, savoury notes and excellent length. A truly remarkable, mature wine that goes very well with spicy dishes, red meats and game.

Style: Red

Grape varieties:85% Grenache, 5% Syrah, 5% Cinsault and 5% Mourvèdre

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Red Wine Grape Varieties

Southern Rhône wines are almost always blended around Grenache to bring balance, complexity and richness of aroma to the wines. Thirteen varietals are permitted. The main varieties are:

Grenache – Medium ruby colour and high alcohol. Delightfully fruity (red fruits) in youth, spice: prune notes with age. Medium dry tannins that soften with age.

Syrah – Deep colour with purple shades. Very tight but velvety tannins giving good ageing potential. Violet and/ or black fruit aromas. With age the aromas evolves towards wild aromas of leather, truffle, and towards liquorice

Mourvèdre – Dark brick red, high tannin brings additional ageing quality to the blend. Sometimes animal notes in its youth become fruity (dark berries, leather, undergrowth, pine, liquorice) and spicy with age.

Cinsault – High proportion in Rosé. Elegant, fruity aromas, light colour and tannin (in reds).

White Wine Grape Varieties

Grenache Blanc – Low acidity giving smoothness and length on the palate with floral aromas and notes of apple and pear.

Clairette – Brings acidity and freshness to the blend. Floral, complex aromas of rose and acacia with notes of white peach and exotic fruit.

Roussanne – Brings finesse and delicacy and a great deal of elegance. Good acidity in the northern Rhône enabling the wine to age well. Complex aromas of honeysuckle with touches of apricot, hawthorn or narcissus.

Bourboulenc – Brings good acidity to the blend. Floral aromas.

Marsanne – Medium acidity, with high aromatic potential in young wines. Complex and subtle floral aromas of acacia, dried fruit and nuts (almond, hazelnut, walnut).

Viognier – Medium colour with low acidity and very fruity (pear) in the Southern Rhône. In the Northern Rhône, it brings suppleness and smoothness. Great aromatic potential – acacia, honeysuckle, violet, almond blossom, linden, and with age, musk, honey and dried apricot.

Terroir: Organic grower. Blend of terroir and vintages from Gigondas - north-facing slopes of clay-limestone, rock, gravel and grey marl at 340 to 450 metres in altitude - and Côtes du Rhône Villages Séguret - a hot, dry poor soil of broken limestone at 440 metres of altitude.

Oak: Prominent

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Oak Flavours

The vast majority of wines in the Southern Rhône are aged in neutral tanks such as concrete and stainless steel in order to preserve the delightful fruity characteristics of Grenache. Where oak is used, it is often only used for a proportion of the blend. The majority of wines in the Northern Rhône however, are aged in oak.

The amount of oak flavour in the wine depends on:

  • The size of the barrel – Less surface area in contact with the wine = less oak flavour
  • The age of the barrel – Less oak is imparted in each subsequent wine.
  • The level of charring (“toast”) and type of oak used by the cooper

The following classifications are used for wines listed on this website:

No Oak – The wine is aged in neutral vats or large, old oak barrels that impart no oak flavours. These wines will be fruit-forward and bright in their early years.

Light Oak – Oak flavours are present but do not dominate the wine when young. The wine may only be partly aged in smaller oak barrels and/or the barrels may have been used for one to three prior wines.

Prominent Oak – Oak flavour is a noticeable feature of the wine, particularly when young. Oak also imparts oak tannins into the wine which can increase the ageing potential of the wine, thus allowing the wine to develop complex aromas over many years.

Drinking time: Up to 2027

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Drinking Time

The majority of everyday wines are produced to be drunk within a year, or two of their vintage date. Fine wines that demonstrate a balanced acidity and good tannin structure have the ability to be aged over many years. Oak flavours and red wine tannins soften with age, which allow more complex aromas to develop. Deciding when to drink a fine wine is very much a matter of personal taste. You should drink the wine earlier in its life if you prefer its fruity (“primary”) aromas, accepting that tannins and any oak flavours will be more prominent when the wine is young.

Reviews: JD 92 Pts, JS 92 pts. See below

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Reviews

The ratings of leading reviewers are listed here with their written comments detailed at the bottom of the page.

Remember that “beauty is in the eye of the beholder”. Each wine reviewer has personal tastes and, as hard as they try, preferences can be reflected in the numerical score a reviewer gives to a wine. This is why is important to read their comments rather than judge a wine by its numerical score.

JR = Jancis Robinson. Score out of 20 points.
RP = Robert Parker, Wine Advocate. Score out of 100 points.
JD = Jeb Dunnuck. Score out of 100 points.
WS = Wine Spectator. Score out of 100 points.
W&S = Wine and Sprits. Score out of 100 points.
WE = Wine Enthusiast. Score out of 100 points.
VM = Vinous Media. Score out of 100 points.
JS= James Suckling. Score out of 100 points.

Shipping costs are calculated per box of 6 bottles. Each box can contain a mixed selection of wines.

Jean-Christian Mayordome purchased the domaine in 1998. The domaine vineyards – located between 300 and 480 m of altitude – include 11 ha (27 acres) in the cru of Gigondas, and 15ha in Côtes du Rhône Villages Séguret. Very rocky soils and an old average of vines combines to produce very low yields. The Gigondas vineyards are high in limestone content, with clay and sand. The Séguret vineyards are heavy in limestone which is not typical of the appellation, producing much more robust and age-worthy wines than would normally be expected.

 

As well as running a winery, Jean-Christian works a doctor, specialising homeopathy. This natural approach is reflected in the wines with organic practices in the vineyard and minimal intervention in the cellar. With a view to producing even more natural wines, the domaine adopted biodynamic practices in the vineyard and was certified Biodynamic in 2019.

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