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Domaine Duseigneur Châteauneuf-du-Pape Cuvée Catarina 2022/2012
100% Grenache
Catarina is a blend of three of the appellation’s terroirs: pebbles, sand and limestone. The parcels in the Colombis, Bois de la Ville and Grand Devès districts are located in the commune of Châteauneuf-du-Pape. The vines are 60 years old on average.
This bottle is only sold in multiples of 6
Biodynamic grower.
2022: Saturated ruby. A deeply perfumed bouquet evokes ripe cherry, Chambord, exotic spices and garrigue, and a suave potpourri nuance builds in the glass. Broad and pliant in the mouth offering plush red and blue fruit, spice cake and candied lavender flavors supported and energized by and undercurrent of juicy and acidity. Round, slowly building tannins add shape to a long spicy finish that leaves cherry liqueur and succulent herb notes behind.
2012: Open a couple hours before serving, or decant. The palate is extraordinarily fresh and provides the platform for intense sweet red fruit flavours with notes of leather, spice and forest floor. Very silky tannins but enough to combine with food. Long, candied sweet fruit finish held. A remarkable wine. Drink now, or keep for another 6 years.
Price range: 45.00€ through 52.00€
Shipping costs are calculated per box of 6 bottles. Each box can contain a mixed selection of wines.
Beyond the Label
Style
Red
Vintage
2022 / 12
Region
Châteauneuf-du-Pape, Rhône, France
Drinking time
3 to 15 years
Grape varieties
100% Grenache
Producer profile
Born into a family of winegrowers based on the other side of the Rhône in Saint Laurent des Arbres, Bernard Duseigneur over the reins of the estate in 2002. After working in London’s City, he reconnected with his Mediterranean roots by continuing the work of his father Jean and brother Frédéric, mooring the ship on the left bank of the Rhône in Châteauneuf-du-Pape. The quality of wine is determined in the vineyard Every year, conditions change, but their mission remains the same: to allow underground forces to transform into energy. To achieve this, they seek to enhance the vitality of the soil by promoting flora and fauna that mobilise trace elements and enable the symbiosis of the plant and the terroir. This work, which means respecting the natural element, aims to preserve the organic integrity of the terroir and express its potential in each vintage.
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