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Domaine Grand Veneur Châteauneuf-du-Pape Cuvée Vieilles Vignes 2022/21/19/17/16

Old vines - 50% Grenache, 40% Mourvèdre, 10% Syrah and other varieties

Northern part of the appellation – The oldest vines from parcels of rolled stones (“galets”), sand and red clay. The deep roots bring an enormous complexity of terroir flavours.

Deep and bright, purple-red in colour with a heady nose of black fruits, spices and vanilla. The tannins are beautifully smooth on entry and only show their grip around the middle to end of the palate when the wine is under 5 years old (depending on the vintage). There are lovely notes of liquorice and spice mixed in with rich, concentrated fruit from the middle to the end of the taste. The aromatic complexity will increase as the wine ages.

Price range: 86.00€ through 125.00€

Shipping costs are calculated per box of 6 bottles. Each box can contain a mixed selection of wines.

Beyond the Label

Style

Red

Vintage

2022/21/19/17/16

Region

Châteauneuf-du-Pape, Rhône, France

Drinking time

5 to 25 years

Grape varieties

50% Grenache, 40% Mourvèdre, 10% Syrah and other varieties

Producer profile

The Jaume siblings of Sébastien, Christophe and Hèlène are the 6th generation of a winegrowing family which had previously only sold grapes and wine in bulk. Their father Alain Jaume created Domaine Grand Veneur in 1976 to age and bottle the wines under their own label and the Domaine has now achieved a worldwide reputation. The estate cultivates 90ha (225 acres) of vineyards: 6 ha in AOP Châteauneuf-du-Pape, 28 ha in Lirac “Clos de Sixte”, 10 ha in Vacqueyras “Château Mazane” and 36 ha in Côtes de Rhône. The estate vineyards have been certified Organic (“Agriculture Biologique”) since 2012. The vineyards of Châteauneuf-du-Pape are located in two separate areas at the northern edge of the appellation. The “Miocene” red cuveé is grown on a raised plateau of large rounded rocks (“galets”) and sand, whilst the “Les Origines” red cuveé is grown on a plateau of galets, red clay and sand, just next to Beaucastel. The”Vieilles Vignes” red cuveé is made from the oldest vines across both terroir. The Châteauneuf-du-Pape white cuveés are grown from parcels sloping north from the raised plateau. The cooler aspect aids freshness in the wines. The estate also runs a negotiant business purchasing selected grapes and wine from wine growing partners in Tavel, Gigondas, Rasteau, Cairanne, Vacqueyras (separate from the estate-owned “Château Mazane”), Lirac (separate from the estate-owned “Clos de Sixte”), Ventoux and Châteauneuf-du-Pape (separate from the estate-owned Domaine Grand Veneur). These wines are labelled “Alain Jaume” and do not display the Domaine name.
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